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How do you keep baked goods fresh when mailing overseas?

I'm sending a package over to someone in IraqI want to include some baked goods, but I'm worried about them spoiling or going staleI heard about getting one of those big vacuum bags and put them in that, suck out all the air, and then put some of the silicon beads in the box with it to keep the moisture awayBut I wasn't sure if that actually worksSometimes the lids on plastic containers pop open easily so I don't really want to use thatI was thinking about putting the vacuum bag of baked goods in a tin container but I'm not too sureAny suggestions?I asked this in Food Drink but no one answered.

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