I know how to make the batter but need a tecnique(sp?) on how to get them side by side in a big pan.and not make them mix(at least not too much)Please help
Take heavy duty aluminum foilFold it over a couple of times so that it's stiffStand it up in the center of your pan, then pour a little of the white and a little of the chocolate on each side, repeat this till the batter is used upDon't pour all white or chocolate at one time or the foil will fall overAfter all the batter is in the pan remove the foil.
