How do you make them like in the restaurants? Hard and crunchy and good.
In very tall buildings the tower crane's vertical frame usually sits in an elevator shaftInitially it sits on its own base but as the building gets higher the crane is lifted using hydraulic jacks locked into the floor or floors above as they are completedThe construction of these cranes is rather ingenious in that they can dismantle themselves and the respective components lowered to the ground.
Here''s what I do with pecanslayer nuts on a cookie sheet pour 1/2 cup of maple syrup 1/2 cup of corn syrup on top of nuts bake in oven on 350 until the syrup has bubbled about 5 minutes (until it has caramlized) Remove from oven and pour into a bowl of sugar and cinnamon and mix until coatedI do use the Release aluminum foil and be prepared when the nuts come out of the ovenn - you have to work VERY quickly and they will be scorching hot! HTH
