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Question:

How do you make candied walnuts w/out them being soft/gooey?

How do you make them like in the restaurants? Hard and crunchy and good.

Answer:

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Here''s what I do with pecanslayer nuts on a cookie sheet pour 1/2 cup of maple syrup 1/2 cup of corn syrup on top of nuts bake in oven on 350 until the syrup has bubbled about 5 minutes (until it has caramlized) Remove from oven and pour into a bowl of sugar and cinnamon and mix until coatedI do use the Release aluminum foil and be prepared when the nuts come out of the ovenn - you have to work VERY quickly and they will be scorching hot! HTH

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