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Question:

How do you make carne asada?

what cut of meat do you buy?

Answer:

They are Trim levelsThe LS is the cheapest version of the SilveradoThe LT is more expensive and comes with more features such as power locks and windows and bigger wheelsThe LTZ comes with even more and costs more.
Carne Asada INGREDIENTS: 2 pounds flank steak 12 flour tortillas 1/2 cup tequila 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 cloves garlic crushed 1 medium onion chopped 1 teaspoon black pepper 1 cup salsa 1 cup guacamole 1 teaspoon tabasco PREPARATION: Mix juices, garlic, onion, tequila, tabasco and pepper in a bowlAdd meat and marinate both sidesCover and refrigerate, turning meat over occasionallyLet sit for 4 hours or morePreheat grillPlace a few drops of water on each tortilla, stack and wrap in aluminum foilPlace on grillRemove meat from marinade, reserving marinadePlace on grillTurn steak and tortillas once during cookingBrush steak with remaining marinadeCook to your liking (12 to 15 minutes for medium-rare)Cut into thin slicesPlace a few slices of steak on each tortilla with salsa and guacamole and serve.
Those letter don't really stand for anything, they are simply trim lines which have more or less equipment, for example the LS might be a base trim line without power features where as the LTZ might be fully loaded and might even have the biggest more powerful engine includedAs for finding out which one you have, try calling or driving over to your local Chevy dealerthey might help you bestHope i helped.

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