How do you make chilly paste.chinese style with the garlic and stuff ??
Follow this for the original malaysian recipes Ingredients: 10oz/310g kangkung 2 oz/60 g dried prawns (pounded coarsely) Salt to taste 1 tsp MSG 4 tbsp cooking oil (optional) POUNDED INGREDIENTS 3 dried chilies 3 fresh chilies 3 candlenuts 6 small onions 1 in dried shrimp paste COOKING INSTRUCTION 1Break off leaves of kangkung and tender part of stalkWash and drain2Heat oil and fry pounded ingredients until fragrantAdd dried prawns and fry for 2-3 minutes3Turn up heat and put in kangkung to fry for 5 minutes4Season wellDish up and serve hot.
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