i have no clue how to make cobbler, and i really want somedoes anybody have a recipe?for fudge too?
On Writing by Stephen King
Well, as said before, On Writing by Stephen King is a mustAnother great one is The Elements Of StyleBoth will help you develop as a writer.
On Writing by Stephen King The Making of a Writer by Joan Lowery Nixon How to Read Literature Like a Professor: A Lively and Entertaining Guide to Reading Between the Lines by Thomas CFoster
The average person should be reading 50-85 books a yearThis comes down to at least 2-3 books a week, which is a difficult challenge for some peopleA writer should be reading more than that because studying the craft half the way your going to get betterThe other half practicing writing yourself, and two halves make a whole, so with those two points, you should become a better writer.
This is a good Peach Cobbler 8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water MIX TOGETHER: 3 tablespoons white sugar 1 teaspoon ground cinnamon Preheat oven to 425 degrees F (220 degrees C)In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarchToss to coat evenly, and pour into a 2 quart baking dishBake in preheated oven for 10 minutesMeanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and saltBlend in butter with your fingertips, or a pastry blender, until mixture resembles coarse mealStir in water until just combinedRemove peaches from oven, and drop spoonfuls of topping over themSprinkle entire cobbler with the sugar and cinnamon mixtureBake until topping is golden, about 30 minutesServes 4- Creamy Chocolate Fudge - delicious 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Line an 8x8 inch pan with aluminum foilSet asideIn a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and saltBring to a full boil, and cook for 5 minutes, stirring constantlyRemove from heat and pour in semisweet chocolate chips and milk chocolate chipsStir until chocolate is melted and mixture is smoothStir in nuts and vanillaPour into prepared panChill in refrigerator for 2 hours, or until firmServes 48-
