How do you make homemade bread in the oven?
Oven with steam function, mainly for baking sticks or European hard bread, which will make the crust of bread more crisp, so the epidermis is also hard.
Now make bread at home, when the need to put a bowl of hot water proofing in the oven, by hot water steam to increase the humidity in the oven, to help better bread fermentation. The bowl of hot water has to keep changing. If the bread is not ready yet, the water is already cold, and you must replace the new hot water.
This has a relationship with the proofing is independent of humidity, oven what thing.The environmental humidity is generally around 65%, soft bread proofing moisture 85%, generally there is no proofing boxes of this machine, so the relative bakery bread fermentation, one is slow, two is the lack of humidity, bread skin induration, skin will be relatively thick.
