I am trying to make lasagna for the first time tonight and I know the basic instructionsPut oven on 350degrees, and cook pasta not all the way throughDo I have to butter the bottom of the pan? Does the sauce go on the same layer as the ricotta and mozzerella cheese? Also- do you mix in eggs with the ricotta?
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This is a really simple and taste wonderful recipeYou don't even cook the pasta before Quick and easy Lasagna 2 containers (15 oz.ea) ricotta cheese 2 cups shredded mozzarella cheese (about 8 oz.) ? cup grated Parmesan Cheese 2 eggs 2 jars (1lb10oz each) Ragu Old World Style 12 uncooked lasagna noodles 1Preheat oven to 375In bowl, combine ricotta cheese, 1 cup mozzarella cheese, ? cup Parmesan cheese and eggs2In 13x9 inch baking dish, spread 1 cup pasta sauceLayer 4 uncooked noodles, then 1 cup pasta sauce and ? of the ricotta cheese mixture; repeatTop with remaining 4 uncooked noodles and 2 cups pasta sauce3Cover tightly with aluminum foil and bake 1 hourRemove foil and sprinkle with remaining cheesesBake uncovered an additional 10 minutesLet stand 10 minutes before servingServe with remaining pasta sauce, heated or use 1 jar (2 lbs13 oz.) Ragu Old World Style Pasta SauceVARIATION: For a twist on classic……Add 1 lbground beef or sausage, cooked, to Pasta SauceNOTE: Recipe can be halvedBake in an 11x7 inch baking dish 1 hourContinue as above, omitting last 10 minutes of baking.
