Do You Know How To Make Syurp Curst? If You Do Can You Tell Me?
SIMPLE SYRUP (Pie Crust Glaze) 1 cup sugar 1/2 cup water Combine sugar and water in a saucepan and bring just to boilingCool before brushing on pieLeft over syrup can be stored, covered, in refrigeratorWhat makes this pie so appealing to the eye is the shiny, golden crustThe syrup, which hardens on the crust, gives it a tender, sweet taste and thanks to using a rim of aluminum foil, the edges of the crust will never burn.
