How long will it last? 10National Day would like to do carbon baking ribs at home, how to do, how to marinate? For how long?.. Don't copy sticky posts. Now, tour TV's "eating meat" on earth is recorded in a grilled pork chop, wondering how that is done
Raw material: pork ribsPractice:1, pig ribs cut into several sections of the same size.2, marinate with seasoning, put half a day, can also be the night before pickling, put into the refrigerator.(seasoning: soy sauce, oyster sauce, cooking wine, sugar, geraniol, cinnamon, anise, pepper, garlic, ginger, red pepper)3, put into the microwave oven, high heat for five minutes, in order to make the ribs faster cooked.Pan, covered with foil, preheat the oven to 180 degrees, 180 degrees inside, keep on, under fire, and cook for twenty minutes, during which out of turn two times. (the temperature is too high, will be outside coke is not familiar)5, put the pan bottom oil, add a tablespoon of old godmother flavor stir fermented black bean sauce, and then pickled pork ribs with feed juice poured into, boil, thicken, pour in the ribs. (with some colorful vegetables.)
Use 1 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons fresh Brazil, half lemon juice, 1 tablespoon Thyme, 1 jin spareribs, a little salt and black pepper method, 1. whole ribs washed, put the ingredients, marinated pork ribs 2 hours. 2., with charcoal fire roast ribs, while baking and brush ingredients, baked until golden. 3. if the oven can be placed in the oven 180C temperature, bake until golden
Drain the spareribs until it is dryThis can save you a lot of timeMarinate it for only about fifteen minutes with gingerIf it's thawed, pour some white wineThen mix it with salt and drain the oilFinally, dressed with bamboo ribsWhen baking, brush some oil and turn it several times halfwayThen you can use barbecue sauce when it's readyIf you don't need barbecue sauce, then mix it with salt and monosodium glutamate, and brushFinally sprinkle five spice powder, chili powder and cumin powderFinally, sprinkle chopped green onionThe time is about 8 minutesHowever, oil, not prepared in advanceAt least 30 minutes
