How do you prevent a hard cookie bottom? Whenever I butter or oil the pan, the cookie comes out to have a dark and hard brown bottom but the rest of the cookie is fineIt doesn't burnAnd if I don't butter the bottom, the cookie sticksHow do you prevent this, does it have to do with having a dark pan or a light pan?
if you re meeting a client for drinks suggest standing at the bar instead of sitting at a table
if food was your only source of pleasure make sure to reconnect with other things you enjoy music sports volunteer work or movies for example
got nuts with nuts eating a handful of nuts will help you stay full try soaking them in water for a different texture
No they don't! They are expensive and will seem to work for awhile ( because you're very conscious of what you eat for awhile ), but down the road you start eating your normal meals again, and don't lose any more weightThe only thing ever proven to lose weight is eating and exercising properly! To lose weight, you must consume less calories than than you burn off each day! Eat 2,000 calories and burn off ( by any exercise ) 2,000 calories, and you'll stay at your current weightEat 2,000 calories and burn off 2,500 calories per day, and you should lose 1 pound per week.
Dark pans burn easierYou might try cooking the cookies a minute or two lessBarring that, parchment paper or those silicone baking mats are the way to go.happy baking!
