How do you remove the rust from the knife?
Oil is antirust function, in the past rural stove will put a piece of pigskin, washing the pot easily wipe, can play the role of anti rust, and we can now give kitchenware cast a thin layer of cooking oil to rust. Three. To foil rust. For a pack of cigarettes, chewing gum, also used to roast popcorn foil don't throw away, crumple it up, dipped in water, and clean the rust place, will soon be able to make things shine.
Spices also go rust. 1, vinegar is the most commonly used to rust things, iron pots and knives rusty, and only pour some vinegar in the pot, boiled with water, while burning side brush, you can quickly remove rust. If the copper pot is rusty, also use vinegar to wash, patina soon disappeared. If the aluminum product is rusty, place it in vinegar water for a while. 2, the coarse particles of salt, is also the ideal rust removal items. If the pot is rusted, put salt in the pan and fry it until the salt turns yellow. Turn off the fire and rub the pan. It will soon remove rust.
With the cut onion, just cut down the potato or turnip skin dipped in a little salt, hard grinding rust place, can easily remove the rust. 2, as for rust, with the incision of ginger coated iron pan or kitchen knife, or the remaining tea residue loaded in gauze, rub iron pot, will wash clean iron immersed in thick Taomi Shui dry, can effectively rust.
