I hope you have milk (not skim) or half and halfThat's a must for quicheHere's a good recipeIt's pretty much what I do when I just throw a quiche togetherIf your broccoli is fresh instead of frozen, just chop up about 2 cups of it and steam it untill tenderIt's fine to use butter instead of margerineI would also add saute some chopped onion with the mushrooms Broccoli Quiche Recipe INGREDIENTS: 1 9-inch pie shell 1 (10 oz) package frozen chopped broccoli, about 1 1/2 cups 8 ounces fresh mushrooms, thinly sliced 1 cup milk 3 eggs, beaten 2 tablespoons margarine, melted 1 tablespoon flour 1 teaspoon salt 1/2 to 1 tsp pepper 1 cup shredded cheddar cheese, divided PREPARATION: Preheat oven to 375 degreesBake pie crust about 10 minutes or until bottom is slightly brownLet coolCook broccoli until tender; drain wellCombine milk, eggs, margarine, flour, salt, pepper and 3/4 cup cheese; whisk until well blendedSprinkle remaining 1/4 cup of cheese over crustLayer broccoli and mushrooms on cheesePour milk and egg mixture over allBake at 375° for 35 to 45 minutes or until a knife inserted in center comes out clean4 to 6 servings.
Roasted Garlic Recipe Print OptionsPrint (no photos)Print (with photos) Prep time: 5 minutesCook time: 30 minutesMethod 1 Preheat the oven to 400°F2 Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intactUsing a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic3 Place the garlic heads in a baking pan; muffin pans work well for this purposeDrizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coatedCover with aluminum foilBake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed4 Allow the garlic to cool enough so you can touch it without burning yourselfUse a small small knife cut the skin slightly around each cloveUse a cocktail fork or your fingers to pull or squeeze the roasted garlic cloves out of their skinsEat as is (I love straight roasted garlic) or mash with a fork and use for cookingCan be spread over warm French bread, mixed with sour cream for a topping for baked potatoes, or mixed in with Parmesan and pasta.
You will need half half, or heavy cream before you can make a quicheHere's a recipe for a basic one, and you can add broccoli 4 eggs 2 cups half-and-half cream 1/8 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon ground nutmeg 4 ounces Jarlsberg cheese, shredded 2 ounces mozzarella cheese, shredded 1 (9 inch) unbaked pie shell Preheat oven to 425 degrees F (220 degrees C)In a large bowl, whisk together eggs and half-and-halfSeason with salt, white pepper and nutmegPlace shredded Jarlsberg and mozzarella in the pie shellPour egg mixture over cheeseBake in preheated oven for 15 minutesReduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is setAllow to set 5 to 10 minutes before serving.
