How do you use ice maker?
Main categories:Ice maker can be divided into commercial ice maker, domestic ice maker and industrial ice maker.From the shape of ice machine: there are granular ice (cylindrical, square, moon), snowflakes, scales, ice, ice, Guan Bing and so on.Granular ice is divided into spray type, flow type and immersion type according to ice making.Cylindrical ice is generally spray type ice making, this way of ice, low freezing point, can reach below 20 degrees Celsius, generally used in the production of small desktop ice machine.The scale ice temperature is -6 degrees C ~ -12 DEG C, which is suitable for industrial processing and cooling of perishable articles transportation. Is often used in supermarket fresh seafood Taiwan show, large scale ice can also be used for cement plant, chemical plant, meat processing, marine fishery etc..
When the thickness of the ice reaches the set thickness, the ice plate probe starts, the defrosting electromagnetic valve starts to work, the water pump stops working, the hot gas enters the evaporator, and the ice falls about 1 minutes or so.When the ice falls, turn the ice down plate and turn on the reed switch.When the reed switch is closed, the machine enters another ice making process.The compressor does not stop during the entire ice making and ice removal process.When the ice bucket filled with ice storage, magnetic reed switch can not be automatically closed when the machine stops working automatically, when removed enough ice, the magnetic reed switch is closed again after a delay of 3 minutes after the machine start, re entered the ice making process.
Ice maker using method:Ice making processBefore starting, you must check the automatic water supply device is normal, the water storage tank is reasonable (this machine has been transferred just when the water level, the user can not tune it).Plug in the power supply, ice machine began to work, first of all, the pump started running (water pump has a short period of exhaust air), about 2 minutes after the compressor started, the machine into the ice.
Adjustment of ice bridge thicknessThe ice bridge thickness is about 3mm, and the inter probe evaporator should be higher than the actual thickness of the ice bridge 1.5mm, clockwise rotation of the adjusting screw and increase the thickness of the ice bridge (screw rotating ring 1/3 ice bridge thickness 1.5mm).Check the wiring and connections of the ice plate probe. Be sure to turn freely so that you can return to the correct position after each ice making process.
