How do you use the rice cooker?
Wash rice, put the right amount of water, plug in the power supply, press the cooking switch, and then automatically skip to the heat after cooking. First, wash the rice, clean the water out of that pan, put it in it, put it on the lid, and plug it in
How do you determine how much water is added? The simplest way is to wash your hands, palm open, into the rice cooker, water over the fingers, to the palm point of the junction can be. If you want to eat a little soft rotten rice, you can just a little more water on it.
4, and then SUPOR electric cooker liner around the water clean, otherwise there may be electric shock risk.5, then, put the liner in the SUPOR cooker and cover the lid. Plug in the power.6. Press the power button to start steaming rice. If there is no problem with the power supply, the indicator light of the SUPOR cooker will light up. About half an hour to 40 minutes or so, the rice can be steamed well.7. After the rice is steamed, the rice cooker will automatically trip to the heat preservation state, and then wait for about 10 minutes, you can start eating a moment.
1. First, put the rice into the SUPOR cooker. How much is appropriate, according to the need to determine the total amount. If you put a bowl of rice, it will be steamed out of 2 bowls of rice, a person to eat enough. If two people eat, you can put 2 bowls of rice, so there are 4 bowls of rice.2, and then pour the appropriate water, wash rice, commonly known as rice washing. Pour the water into the SUPOR cooker, and then bring a spoon of rice. Stir the rice, wash it, and drain the water.3, after cleaning rice, put appropriate water. How many meters of water according to how to determine the proportion of water and rice is suitable for 1:1, which is a bowl of rice and a bowl of water, if two meters, then put two bowls of water. Take the Yinmi bowl to seal the water.
