Is it really necessary to blanch? Husk or don't husk?
It doesn't matter what brand it is just as long as it has titanium plates! They're really good especially if you have thick hairThey're more expensive than your typical hair straightener but that's because you're paying for quality! I have one myself and i couldn't ask for anything better!
The Chi Iron is what I use in the salonChi Irons are put out by Farouck Systems and can be purchased at any Trade Secret storeThe iron itself is ceramic and it evenly disperses heat thoughout the stemWhenever you use any heated tool you should always use a heat protection sprayPersonally, I use Matrix's Sleek Iron sprayIt is applied directly to dry hair (only mist your hair DO NOT SATURATE) prior to flat iron useAfterwards use a shine spray to seal the hair smooth.
Traditionally Oxygen sensitive products were packaged in tins or Aluminium Foil based materials which were energy consuming , expensive and also not environmentally friendlyOver the years , lower cost alternatives have been developed by High Barrier co-extruded film technology , whereby expensive barriers are substituted with cheaper plastic alternatives, which provide the desired shelf life and are also fully recyclable after useBeing lighter, they consume lesser energy , are easier to dispose and above all , are considerably cheaper The vaccum packaging concept involves placing the product in a vaccum bag , removing the air from inside via suction and once the contents are fully vaccumised, sealing the bag , thus ensuring that the product is no longer in contact with the atmospheric gases , which would otherwise limit the shelf life of the product.
