How do you wash the pig iron pot?
This we buy back, how to deal with all can not, and need manufacturers to do the surface treatment.Manufacturers over there to do the better surface treatment, salt fog test is higher, then the probability of black is less.Black is mainly oxidized, general hardware products will do phosphating passivation and painting, if the paint and phosphating passivation wear off, the position is easy to rust.
In the pot of the world, the most widely used cast iron pot, iron pot because of thermal uniformity and lasting, a fire burned in the cast iron pot can be kept at a temperature of 220 degrees Celsius, heating the food stable, worthy of the name of warm man is there.Black enamel is made from cast iron, like oil, for frying fry is best, can achieve the effect of tender crisp; white enamel is in cast iron based on the enamel layer, suitable for contact with the water, boiled meat stew.With the long-term use of cast iron pot will become more and more smooth, well maintained, better effect, if only to buy a pot in the case, then the cast iron pot is the best choice.Iron pan first thing in the house, as it is to "boil", after the pot, iron pot is not easy to rust, like dry skin should be coated with lotion.
Compared to other kitchen utensils, the pot is the soul of the kitchen dancing on the stove. If you want to do something good, you must first sharpen the device. If you want to make a good meal, you should choose the pot according to the different cooking methods. Fry cook roast, on the pot with the wrong pot twice, there may be self defeating.
