How does freezing chicken reduce its nutritional value?A question for a foodtechnology assignment, year 10Thanks heaps in advance.
Yes, but to make sure it releases better, I would pop your cake balls into the fridge to get the chocolate to set better and then gentle rock them off of the foil Otherwise, get some parchment paper.
No, try thisIf you have a metal baking pan turn it over and use thatLightly spray it with non stick if you have or if not lightly rub butter on it then wipe it off with a towelYou can do this with ceramic plates too or some dish, but don't use foil.
Any edible stuff is best consumed when it is freshRefrigeration does lowers its food value even if for a very low percentageBut here's some important freezing and storage facts about chicken: Chicken should be stored in the coldest section of your refrigeratorIf the store packaging is intact and secure, store it this way since this will reduce the amount of handlingYet, if the packaging is not secure, and it seems as if the chicken liquids will leak, rewrap it securely before storingThis is very important to make sure that the chicken does not contaminate other foods in the refrigeratorRefrigerated raw chicken can keep for two to three daysTo freeze chicken, remove it from its packaging, wash it and then pat it dryUsing either aluminum foil or freezer paper, wrap the chicken parts carefully so that they are as airtight as possible.
