I just learned how I can season beef patties, stack them between wax paper and freeze themBut how long can I keep them frozen before they start to go bad?
Fiber glass sold in home-depotCan stand high temperature.
The main factor here is what type of wrap are you using? It's fine to separate them before freezing, but then you need a good moisture resistant covering.The meat will last for up to a year if you keep out moisture and etcI do a lot of home freezing and have found that plastic bags and so called freezer bags are not worth a flipWalMart, and some grocers sell the large rolls of white freezer paper -it comes in rolls like aluminum foils and waxed paper, and is found usually right beside themI wrap meats in the white paper, securing it good, then tape with freezer tapeThis way, I have a nice flat surface on which to write the contents and date the packageNever a problemThe bags will sometimes come loose and you end up with freezer burn-not good, as you have to discard the food.
