How long can you put vegetables in the fridge for a few days?
Tomatoes, peppers, put up can keep about 10 days in the refrigerator, green vegetables 5 days. Suggest open as far as possible, otherwise you may cover the dishes. In fact, almost 3 days, the frozen green plant nutrition greatly reduced. If it is fried vegetables, up to 1 days. If you put vegetables, you'd better adjust the temperature of the refrigerator at 4-5 degrees! If the home refrigerator has a light fresh, leafy vegetables do not put Yan, but not for a long time.
Some commonly used vegetable preservation tips, perhaps you can try(1) buy winter leek, blanched garlic and other vegetables, if one can not eat it, use fresh cabbage leaves wrapped in a cool place, can keep fresh for several days.(2) lettuce only a period of time will gradually become soft and discolored, can be removed and then towel stuffed cabbage, cabbage wet, let lettuce absorb water, until the towel with dry when removed, then the lettuce into the bag storage.(3) garlic, onion, ginger and chili are mostly spices. It is best to keep them when they are preserved. Preservation of garlic and onion is similar, can be placed in the bag, and then hung in a cool ventilated room, or is placed in a special ceramic pot with the air holes in. The ginger is divided into ginger and ginger, ginger is not suitable for cold preservation, can be placed in the ventilation and the sand, ginger with Saran wrap on the refrigerator to save.
Put vegetables in the fridge for at least a few days(1) fresh vegetables purchase if the bug is too dirty, rotten leaves, leaf, leaf generally clean up dirty, do not soak; if it is in the market to buy vegetables (vegetables in order to weigh the greengrocer and attractive, will cook poured huge water) will be able to swing the water slightly, but don't throw too dry; if it is in the supermarket to buy food, food itself is very dry, it must be as little water, water can not be too much, much easier;(2) then put it into the protective film bag or food bag, seal not seal too dead, keep breathing mouth, let it breathe, if can produce convection is the best, with several points can achieve convection holes. This keeps the water inside the leafy vegetables from evaporating so quickly and getting breathing. It must be fresh!(3) in addition, the location of the green leafy vegetables in the refrigerator is very important, and the roots are placed downward into the refrigerator, which can effectively prolong the storage time and keep fresh.
Extend the vegetables insurance time, the easiest way is to use old newspapers, the leaf spray of water, then use newspaper wrapped, stems erect in posture towards under the refrigerator freezer, can effectively extend the preservation time, keep fresh.Usually "green leafy vegetables" directly in the fridge is most likely to be dehydrated, put into the refrigerator before doing processing, will maintain "green vegetables" fresh tsunehisa.
