I got a boneless turkey (frozen)There are no instructions on itI weighed it and it's 6.2 lbsI read to cook it for 20 min per pound so I figure I should cook it for 2 hoursIs that right? Also, I just took it out of the freezer and put it in the refrigerator to thawHow long should I leave it there? What tempshould I cook it at? I'm guessing 350, but is that right? Should I wrap it in foil? I don't need to have it done in a hurry so if I have to wait 24 hours for it to defrost that's okay.
