I just saw a video on the Yahoo! homepage talking about the Twinkie clones and they tell you the ingredients but not how long to bake them or at what temperatureHelp?
greese your scalp it make hair grow fasteryou can get greese at any drug storei have really curly hair too.
straightening your hair is prolly the worst hing you can do
well when you hair is short it actually grows faster than normalbut supposibly grease will help so try it and see what happensgood luck!
make sure to get it trimmed every 6 weeks or soI know you want length, but you don't want it to get long and have dry brittle ends eitherMake sure to condition a lot if you straighten every day, breakage is a problem for meIt took me years to get my hair really long, but it's worth it to take care of it so it looks nice when it's long.
Copycat Twinkies Ingredients Cake: 16-Ounce Box golden pound cake mix (disregard mix instructions) 4 egg whites 2/3 cup water Filling: 2 tsp Butter 1/3 cup vegetable shortening 1 cup powdered sugar 1/4 cup granulated sugar 1/3 cup evaporated milk 1 tsp vanilla extract 2 drop lemon extract Instructions Note: (You will need a spice bottle (about the size of a Twinkie), twelve 12 x 14-inch pieces of aluminum foil, a pastry bag and a toothpick) Preheat oven to 325 degrees FFold each piece of foil in half twiceWrap the folded foil around the spice bottle to create a moldLeave the top open for pouring the batter inMake twelve of these molds and arrange on a cookie sheetGrease the inside of each with nonstick sprayDisregard the directions on the cake mix boxInstead, beat the egg whites until stiffCombine with cake mix and water, and beat until thoroughly blended (about 2 minutes)Pour batter into molds, filling each about 3/4 inchBake in preheated oven for about 30 minutes, or until the cake is golden brown and a toothpick comes out clean from the centerFor the filling, cream the butter and shorteningSlowly add the sugars while beatingAdd the evaporated milk, vanilla and lemon extractsMix on medium speed until completely smooth and fluffyWhen the cakes are done and cooled, use a toothpick to make three small holes in the bottom of each oneMove the toothpick around the inside of each cake to make room for fillingUsing the pastry bag, inject each cake with filling through all three holesCredits From: Author Unknown
