(i.ea little pink in the middle, but brown most way through)It is an Angus Sirloin steak, a little over inch thick and 6 inches long.Also, my friend suggested using beef stock cubes to flavour it how do I use these to flavour the steak? Are stock cubes nice?Thanks.GOD bless.
Preheat your oven to 500 degrees or higher if the oven allowsUse salt and pepper on the steakYou can use garlic salt or lemon pepper if you like but no other flavoring is necessary for a good cut of meatUse a cast iron skillet if availablePut the pan on the hottest burner and let it heat upWhen the pan is hot, put a small amount of peanut oil in the panPlace the steak in the hot pan and sear for 45 secondsFlip and sear for another 45 secondsThen place the steak, still in the pan, into the oven, Cook for 3 minutes, flip and cook for another 3 minutesTake the steak out of the pan and let it rest, covered loosely with aluminum foil for 3-5 minutesEat.
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