How long should the interval between washing and sterilizing machines be?
Scale is mainly because the water contains more minerals, in the process of heating deposited on the inner wall of the liner and formed. Generally speaking, the pure water produced in accordance with the national standard passes through multiple processes, including sand filtration, activated carbon filtration and softening
However, due to the bottled water with drinking water machine, in the process of drinking air continuously into the bucket, it will be the dust in the air, impurities, organic matter and microorganisms into the barrel, the pipes and the inner container, will form a long-term accumulation of sediments and lead to microbial growth and reproduction. Therefore, in order to ensure the sanitation of drinking water, water dispenser regularly cleaned and disinfected, should regularly by professional staff shall be used specially for drinking water machine cleaning and disinfection solution to water machine for professional cleaning, sterilization and disinfection, disinfection once recommended every 6 months, cleaning the winter generally every three months in summer, a general one and a half second, to ensure clean drinking water machine.
Basically free of any impurities or minerals. But it is impossible to exclude some of the strict water on the market, the finished water will remain minerals, and therefore will form scale.
