Follow UP Question1. what is the ratio of soil and the lime to be applied..(g:mL)
Key Lime Pie 1 prepared 9-inch (6 oz.) graham cracker crust 1 can (14 oz.) Sweetened Condensed Milk 1/2 cup (about 3 medium limes) fresh lime juice 1 teaspoon grated lime peel 2 cups frozen whipped topping, thawed 8 thin lime slices (optional) BEAT sweetened condensed milk and lime juice in small mixer bowl until combined; stir in lime peel. Pour into crust; spread with whipped topping. Refrigerate for 2 hours or until set. Garnish with lime slices. -------------------------- Also... Claim Jumper Key Lime pie you find in the freezer section is pretty awesom
EASY KEY LIME PIE 1 graham cracker crust 2/3 c. lime juice 1 can Eagle Brand sweetened milk 8 oz. Cool Whip Mix lime juice and milk. Slowly add Cool Whip. Pour into crust and refrigerate until firm. there are tons more of the simpl key lime pie on the website i posted as my source
