is big or small cans of evaporated and condensed milk? i just want to make 2 servings of leche flan that can be fit into 2 llaneras.hope u cud help me.tnx!
1 can (390g) evaporated milk 1 can (390g) condensed milk 10 egg yolks 1 teaspoon of vanilla extract or lemon essence For the caramel: 1 cup sugar 3/4 cup water Leche Flan Cooking Instructions: In a saucepan, mix the sugar waterBring to a boil for a few minutes until the sugar caramelizePour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or squareSpread the caramel on the bottom of the mouldsMix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blenderGently pour the mixture on top of the caramel on the aluminum mouldsFill the moulds to about 1 to 1 1/4 inch thickCover moulds individually with aluminum foilSteam for about 20 minutes OR Bake for about 45 minutesBefore baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot waterPre-heat oven to about 370 degrees before bakingLet cool then refrigerateTo serve: run a thin knife around the edges of the mould to loosen the Leche FlanPlace a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
