How many days can the refrigerator keep fresh?
Spinach: refrigerate for 3 to 5 days.Many people think of refrigerators as "food disinfection cabinets" at home, and think that food stored in refrigerators is hygienic. In fact, the refrigerator because long-term storage of food and not often clean, will breed a lot of bacteria.Although the food in the fridge looks fresh, it actually has gone bad. For cooked meat, the storage time in the refrigerator should not exceed 4 days.The refrigerator's usual storage temperature is between 4 and 8 degrees centigrade. In this environment, most bacteria grow at a slower rate. But some bacteria are cold, such as Jerson, Listeria, etc., at this temperature can rapidly increase reproduction, if eating infected with such bacteria food, it will cause intestinal diseases.
Sausage: refrigerate for 2 to 3 days. Refrigerate for 2 months.Egg: egg stored for 1 to 2 months; cooked eggs refrigerated for 7 days.Fish: refrigerate for 1 to 3 days. Refrigerate for 3 months to half a year.Canned food (unopened): refrigerate for 1 years.Apples: refrigerate for L to 3 weeks.Citrus: refrigerate for 1 weeks.
Milk and yogurt: refrigerate for 5 days.Peanut butter: refrigerate for 3 months.Chicken: refrigerate for 2 to 3 days. Refrigerate for 1 years.Bread: refrigerate for 3 to 6 days; refrigerate for 2 to 3 months.
