I have 5 year old semidwarfs. How much lime should i give them?
key lime pie! really good and easy to make! key lime ice... a juice liknda like a limondade.... here is a site that shows you all things to do with key limes!
Key Lime Pie!!! A favorite at my house- super easy and so worth it! Try it, you'll love it! Easy Key Lime Pie 1 can (14 oz) sweetened condenses milk 1/2 cup Key lime or regular lime juice 1 container (8 oz) frozen whipped topping, thawed 1 package ( 6 oz) ready to use chocolate flavored or graham cracker pie crust grated lime peel, if desired 1. Beat milk and lime juice in large bowl with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. 2. Spoon lime juice mixture into pie crust. Cover and refrigerate about 1 hour or until set. Cover and refrigerate any remaining pie. Garnish with grated lime peel. (Betty Crocker's Good and Easy Cookbook, pg 406)
Yes, most definitely. There will be a small taste difference detectable by those with more discerning palates. The pH of all limes is approx. 2.0- 2.4, so if the recipe depends on the lime juice to coagulate milk, as in making fresh cheeses or ice-box pies, any lime juice will suffice nicely. Bottled lime juice works just fine also. The zest varies little between Key limes and other limes. The Key lime is a variety of limes and is not common in supermarkets except in areas where it is grown because it does not ship well. The variety most common in supermarkets is the Persian lime because it ships well. It has a thicker pith, the area between the rind and fruit flesh, than the Key lime. All varieties of limes are yellow when they are mature. We prefer the taste of immature limes, i.e. just before they begin to ripen and turn yellow. That is why we think of limes as a green colored fruit.
