with out the frostingI would like to make the green velvet cupcakes in advanceI'll be using the canned frostingany advise? also, which it is better the food coloring or icing gel paste?
mix one spoon baking soda to 3 spoons of water and dip your bracelet in, and then wipe clean with a tissue
I would use the gel paste as it is more vibrant and does a better jobIf you are only leaving the cupcakes out overnight, just be sure they are totally cool, then cover with aluminum foil or saran wrapThey should be OK for a day or twoHowever, if your planning on preparing the cupcakes this week for StPatrick's Day, put them in an airtight container and freeze them.
soak in some alcoholthat always helps.
You can search the answer on the Google or yahoo！
