How should the plastic cutting boards be cleaned?
Vinegar disinfection: cut the fish cutting board, just wash, sprinkle a little vinegar on the surface, put it in the sun to dry, and then rinse with water, there will be no smell.In addition, there are two points to remind you is: first, no matter what kind of disinfection method is used, we must first break the plate clean. Two cut and cooked food should be separated from different chopping boards. Only in this way can better prevent the spread of bacteria
Disinfection method: ginger block for a long time, will produce a strange smell. With ginger or raw onion chopping will wipe it again, then side with boiling water washed, side brush, smell will disappear.
Sprinkle salt disinfection method: after each use of chopping boards, you should use a knife to scrape the surface of the residue, every 3~4 days in the surface coated with a layer of salt, which can both bactericidal, but also to prevent the chopping board drying.
Laundry disinfection method: first use wire brush and water cutting board surface and gaps wash clean, then rinse again with boiling water.
Sunshine disinfection: the sun's ultraviolet rays kill bacteria, or do not run out of clean cutting boards should be placed in the sun exposure, so that not only can kill bacteria, and can make the block dry, reduce the bacterial reproduction.
