FLAN 2 cans of condensed milk 1 can evaporated milk 8 eggs 1 tbspof vanilla extract SYRUP 1/2 csugar Water Mix all Flan ingredients together until well mixed, set asideMake Caramel Syrup: Put 4 tablespoons of water, 1/2 cup sugar in flan or Bundt mold, on medium heat until golden brown as syrup thickens turn mold to coat the entire moldStrain entire flan mixture and add to moldPut mold on double boiler in oven at 400 degrees for approximately 1 hour covered with aluminum foilCool and enjoyKeep refrigerated
