how to add bhut jolokia (Ghost Pepper) dried pods to recipes?
Ingredients Dried bhut jolokia 2 cloves garlic 1 tablespoon white vinegar 1 (15-ounce) can diced tomatoes with juice Salt Ingredients Ghost Chile Oil Ingredients 3/4 cup extra-virgin olive oil 2 1/4 cups canola oil 1 dried bhut jolokia , cut in half lengthwise Preheat the oven to 225?FIn an oven-safe dish, add oils and chileCover with aluminum foil, and bake for 3 hoursRemove from oven, transfer to airtight container, and place in refrigerator to coolFor added heat, leave pepper in the oilStore in refrigerator for up to 1 month
