How to avoid the harm of plastic products?
Without plastic bags cooked edible plastic bags of snacks and other cooked food, cooked food, it is best not to use plastic bags, especially color, because of the many plastic bags is made with waste plastics recycling and re processing, food can not be directly installed.
The book is best to use paper bag cover books recommend the use of relatively healthy and environmentally friendly kraft paper covers. A plastic cover though beautiful, but may contain plasticizers, long-term contact is not conducive to health.
Small nail polish nail polish contains a plasticizer, just painted with nail polish with your hands to eat, especially not take food such as cake, Deep-Fried Dough Sticks. Because nail polish is fat soluble, toxic substances are easily dissolved in oily foods.
No plastic bag, microwave heating ordinary plastic bags, food bags, plastic wrap, as far as possible not to microwave heating, otherwise, the plasticizer in the heating process is easy to volatile. A container marked with "microwave ovens" is to be used.
Do not use plastic bags to preserve fruits and vegetables. Refrigerators and frozen foods should be covered with plastic wrap instead of regular plastic bags. The special process and raw material of the fresh-keeping film have good ventilation and insurance performance, and the common plastic bag can not reach the purpose of keeping fresh.
