How to choose an ice maker and what is the ice yield?
My friend said Weishi us ice machine ice rate is not high, the standard is thirty kg, only sixty kg, no wonder so cheap, only the market prices generally higher, the original is adulterated beef
And large supermarkets, KFC and so on generally need several ice machines to meet the supply. This data is also for reference only. Generally, the demand for summer is greater. Restaurant friends make reasonable choices about their own store size and turnover forecasts. To determine the amount of ice needed per day, it is also necessary to consider the impact of ice on the ice making capacity of an ice maker. Generally, KG ice machines are defined as daily ice production under standard conditions. When the ice demand season, but also the environment temperature and water temperature is higher, the actual ice production theory about 70% of the amount of ice production.
Generally speaking, ice made by ice maker and particle ice machine is edible, while other ice machines, such as ice maker, ice maker and ice machine, are used for industry. So, how exactly should we choose the right ice maker? Generally speaking, each seat in the Chinese restaurant needs 0.5KG ice cubes. Each seat in the western restaurant needs 1KG ice. Each guest room needs 1KG ice cubes, pearl milk tea, and black tea 1KG ice for about 7-8 cups.
Ice making machine is a kind of refrigeration machinery that passes water through the evaporator and is cooled by refrigeration system to produce ice. According to the principle of the evaporator and the generation process, the shape of the ice is different. People usually divide the ice machine into particle ice machine, ice maker, ice maker, ice tube machine and shell ice machine according to the shape of ice. According to different functions, it is divided into food ice maker and industrial ice maker.
