How to clean stainless steel cutlery
Some money with microfiber cloth, detergent, will wash very clean.
Stainless steel tableware and kitchenware with for a long time, even if at ordinary times wash clean again, the surface will also lose the original beautiful luster. With ketchup expired, daub on those who lose luster, stainless steel tableware and kitchenware, such as: pot, pot, knife, fork, spoon, stainless steel coffee cup, kettle, pressure cooker, etc. Stay for 10 minutes, use a paper towel to later, again with hot water is rinsed clean, dry cloth, you will instantly renew the stainless steel tableware. Acetic acid composition of tomato sauce and the metal will react is the secret it if brightness is new. Super wordy: * * home without ketchup expired? Then, pounding a almost broken tomatoes give it a try, the effect is very good also. * * with the ketchup expired and fast broken tomatoes, merely reduce waste to a great extent, has effect not only out of date. * * this method is only restore the luster of stainless steel kitchen utensils and appliances, if you or kitchen utensils and tableware are dirty very black very fat, it must be thoroughly cleaned first. This method, not to dirty, to greasy, paste stain method to one thousand ha.
Do not use hard objects to scratches. If there is difficult to wipe away the spot mark, can use soft cloth stainless steel wax, wipe besmear is on spot, the spot can be cleaned out.
Do not soak in water. Washed with water or other ways to clean, wash immediately after dry, can't let its natural dry
Stainless steel tableware after use clean them in a timely manner, such as cleaning not in time, will lead to surface appears dim or dent, shorten service life. When washing dishes, should pay attention to the following: In a timely manner to clean, dry, not to be affected with damp be affected with damp.
