How to clean the barbecue oven?
4, other parts of the oven: soaked with warm soapy water quite clean, wipe the oven, hang the lid below the cumulative debris. 5, remove the roasted net, clean up the bottom of the drip pan.
1, preheat the oven, close the lid, bake to about 260 °, so that food residue carbonation. 2, with insulated gloves, with a long handle clean brush off the roasted carbonized slag. 3, with a kitchen towel dipped in oil, with a clip sandwiched paper towel barbecue net, in order to give roasted online oil, so that barbecue maintenance.
Every time you use the oven before and after the oven should be clean, not just clean, and because the barbecue residue will be left on the roast, once again barbecue, then there may be sticky food, not easy to remove
1, do not use steel ball cleaning cold oven, it is very time consuming effort. 2, the other parts of the oven clean up a month almost, hands-on look at the instructions, there may be a taboo point. 3, charcoal is also contains a certain amount of water, do not stay in the furnace for a long time, easy to rust.
