How to clean the kitchen tool set
After cleaning all the tools can be put on a little cooking oil, prevention and oxidation, and then into the knife. Cutting tools are generally placed in a ventilated, dry place, away from water and gas, etc..
For cutting meat, cutting the tool after the bone, you need to clean up the grease above, and then dry or dry.
Kitchen tools need to be cleaned after use, and then dry.
