How to coat and make pork chops?
StrontiumLook at where it is in the periodic table.
Place one egg and 1/2 cup of milk in a bowl and with a fork whip the two together.set asideIn a second bowl or pie pan, place a good layer of bread crumbs [seasoned or unseasoned]On the counter top, place either wax paper, or aluminum foil, or cookie sheetTake a pork chop, dredge it through the egg/milk wash on both sides; then into the bread crumbs and cover chop completely and set on foil or panOnce all chops are coated, heat oil in a frying pan on medium for about 3 to 5 minutes, or until you see the oil swirling aroundPlace a chop or two in the hot oil, brown each side, once brown remove from oil and place on a plateOnce all chops are brown, arrange them in a baking dish so all fit; some may have to over lap a bitPlaced sliced onion over the chops, drizzle a bit of cheap bottled Italian Dressing over the chops, add 1 cup of water to the dish, cover baking dish with foil as best you can; [I have a blue porcelain oval baking pan with lid I use]Place in a preheated 350?F oven [176?C] for 1 hourAfter 1 hour, turn heat off and leave pan in oven covered for 30 minutes moreThen remove from oven and serveThis will give you a breaded pork chop that will be fall off the bone tenderBeen making these this way for over 50 years now, and have yet find a person who tried them not like them.
StrontiumLook at where it is in the periodic table.
Place one egg and 1/2 cup of milk in a bowl and with a fork whip the two together.set asideIn a second bowl or pie pan, place a good layer of bread crumbs [seasoned or unseasoned]On the counter top, place either wax paper, or aluminum foil, or cookie sheetTake a pork chop, dredge it through the egg/milk wash on both sides; then into the bread crumbs and cover chop completely and set on foil or panOnce all chops are coated, heat oil in a frying pan on medium for about 3 to 5 minutes, or until you see the oil swirling aroundPlace a chop or two in the hot oil, brown each side, once brown remove from oil and place on a plateOnce all chops are brown, arrange them in a baking dish so all fit; some may have to over lap a bitPlaced sliced onion over the chops, drizzle a bit of cheap bottled Italian Dressing over the chops, add 1 cup of water to the dish, cover baking dish with foil as best you can; [I have a blue porcelain oval baking pan with lid I use]Place in a preheated 350?F oven [176?C] for 1 hourAfter 1 hour, turn heat off and leave pan in oven covered for 30 minutes moreThen remove from oven and serveThis will give you a breaded pork chop that will be fall off the bone tenderBeen making these this way for over 50 years now, and have yet find a person who tried them not like them.
