I have a 4.87 lb rump roastWhat Temperature.how many minutes per lb.and do I add water in the pan before putting in oven? I have never made one of these before.honestly.smile.Thank You
The way I fix these is pretty simpleTake a 9 X 12 cake pan or larger if need beLine the pan with aluminum foil leaving enough to cover the roast after preparation (this can be 2 pieces)Apply salt and black pepper to the roast surface (generously)Next, open a packet of onion soup mix and rub the powdered mixture into the roastPut about 1/2 deep water in the panI generally cut up potatoes, carrots and onions to accompany the roast in the pan (these need to be salted as well)When you have all of the components in the pan, cover the contents with aluminum foil to seal the dealPlace in a preheated oven and cook for 2 1/2 - 3 hours at 350 degrees FWhen the time has expired, turn the oven off and allow to sit for about 30 minbefore removing the foilYou can then slice the roast with an electric knife and transfer all of the goodies to a platter for serving or just leave it in the pan (depending on whether you have guests or not)This is a real tummy pleaserAn added note: when slicing the meat, always cut across the grain of the meat to prevent its being stringy and to maximize the tenderness.
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