Everytime I bake chicken breasts, it comes out dry and toughWhat can I do to have it moist and juicy? I wash my meat, season it, and throw it in the oven What am I doing wrong?
instead of just throwing in oven.put it in a pan with a little water and butter and sprinkle some of the seasoning in the water ( i like to use the lipton soup mix seasonings.any flavor you like.garlic and herb is delicious) cover pan with aluminum foilpoke a few holes in it with the forkbake it as usualyou will see a huge difference is flavor and moistness
Sugarless rice puddingI have IBS, and this works like a allurea million cup white rice, two cups water.deliver to a boil then simmer quarter-hour till all water is absorbedAdd three cups complete milk, a million cup raisins, a million teaspoon vanilla, a million/two teaspoon cinnamonTurn up warmness and stir till blend starts to thickenReady to consume proper out of the pot, or may also be saved in fridge and eaten bloodlessVery soothing to the intestinsWhatever you do, do not upload sugar or butterThese 2 elements are highly frustrating to IBS patients.
Sugarless rice puddingI have IBS, and this works like a allurea million cup white rice, two cups water.deliver to a boil then simmer quarter-hour till all water is absorbedAdd three cups complete milk, a million cup raisins, a million teaspoon vanilla, a million/two teaspoon cinnamonTurn up warmness and stir till blend starts to thickenReady to consume proper out of the pot, or may also be saved in fridge and eaten bloodlessVery soothing to the intestinsWhatever you do, do not upload sugar or butterThese 2 elements are highly frustrating to IBS patients.
instead of just throwing in oven.put it in a pan with a little water and butter and sprinkle some of the seasoning in the water ( i like to use the lipton soup mix seasonings.any flavor you like.garlic and herb is delicious) cover pan with aluminum foilpoke a few holes in it with the forkbake it as usualyou will see a huge difference is flavor and moistness
