I would normally try to do them on the George forman grill but I wanted to do it without making the whole house smell like fishI have an outside grill, can I cook them on there wrapped in tin foil or something? It's tilapia and flounder by the way.Thanks
Alternate between mortin and tylenolI think that they can have tyleonal and mortin every four hours so give tylenol first and then two hours later give motrin and back and forthI think that is the correct time frameYou need to call a pharmacy and ask to talk to a pharmacist and they will tell you for sureBut I am pretty sure that is every two hours alternatingGood Luck
There is no need to treat a 100 degree tempIf it has come down, the medicine you gave at 1 is doing it's job You need to remember that a fever is actually a good thingIt means his body is fighting off a virus.
Oh yeah, tinfoil packets on a grill yummy fishMake sure you defrost the fish before you put it in the packets thoughI like doing this: 1 lbfish fillets 1 medium carrot, thickly cut 1 zucchini, chopped 1 yellow squash, chopped salt and pepper to taste 1 clove of garlic 3 Tbsp olive oil 1 tsplemon juiceCombine garlic, olive oil, lemon juice in a small bowlBrush both sides of the fillets with the mixture, then add salt and pepperLay out a square of aluminum foilThe foil should be about 1.5 feet longPlace the fish fillet in the center of the foil and surround it with the chopped veggiesFold two sides of the foil up so the meet in the middleRoll down to seal, making sure not to squish the fish insideRepeat with the other sideToss the packets on the grillThey'll take about 15-20 minutes to cook.
