please i going to put galic and rosemary just something easy just how to cook them please in oven? fry pan?
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Glad to hear you're interested in the Silverado! Silverado is a great truck with a lot to offer! If you get the chance to test drive one, definitly take advantage of itAlso check out the 2014 redesigned modelsBest of luck to you! This is the information about the Sport Truck Package on the 2013 production yearThis is directly from the On-Line Order Guide under option PEB Custom Sport Truck Package (Residency-based package), includes Vortec 5.3L V8 SFI FlexFuel engine, (S80) 4 - 20 x 8.5 (50.8 cm x 21.6 cm) chrome-clad aluminum wheels, (DL8) outside heated power-adjustable, chrome-capped, manual-folding mirrors, (CJ2) dual-zone automatic air conditioning, (UPF) Bluetooth for phone, (UK3) steering wheel-mounted audio controls, (UUI) AM/FM stereo with CD player and MP3 playback, (AG1) driver 6-way power seat adjuster, (T96) front fog lamps, (Z82) trailering package, (A60) locking tailgate, (PPA) EZ-lift tailgate, bodyside moldings with chrome accents and chrome door handles 1 - Requires C10753 or C10543 modelsAvailable nationwide on C10753 modelsC10543 models require delivery to residents of CA/FL/TX/OK/LA and select counties in Arizona, New Mexico, Arkansas, Kansas, Alabama, Georgia and MississippiNot available with (L20) Vortec 4.8L V8 SFI FlexFuel engineNot available with exterior colors (46U) Blue Granite Metallic, (GHA) Mocha Steel Metallic or (GTS) Blue Topaz MetallicNot available with Fleet or Government order typesNot available with LPO WheelsNot available with any SEO optionsMatt, GM Customer Assistance
This slow-roasted lamb shanks recipe is such a great and easy way to enjoy lambThis lamb recipe has only a few ingredients, but thanks to the long, slow cooking, the results are incredibly flavorful, succulent, fork-tender meat Makes 4 Slow-Roasted Rosemary Garlic Lamb Shanks Ingredients: 4 lamb shanks 2 tbsp olive oil salt and fresh ground black pepper to taste 6 cloves garlic, unpeeled, but the skin pierced with the tip of a knife 6 sprigs fresh rosemary 1 cup chicken broth Preparation: Preheat oven to 450 degrees F Place the shanks in a roasting pan, just large enough to fit them in one layer, and rub with the olive oilSeason generously with salt and pepperRoast for 20 minutes to get a nice brown colorRemove the lamb, and turn the oven down to 325 degrees F Spoon out any excess fat, and scatter the garlic cloves and rosemary over and around the lambWrap the pan very tightly with several layers of heavy-duty aluminum foil (you want as tight a seal as possible), and return to the oven Roast for 2 more hoursRemove the foil, pour in the chicken broth, and turn the heat up to 400 degrees FRoast for 15 minutes, and removeTransfer the lamb shanks to a serving platter, and spoon over the juices, garlic cloves, and rosemary Note: the soft garlic can be squeezed out of the skins and spread on the lamb.
