i just want to know what temperature to set and how long so it would turn out very tenderthe pork ribs is about 1-1.5inch think i think.
Place ribs down on foil and season however you want (rub, bbq sauce, etc).pull edges up a littleAdd about a 1/3 cup of liquid, like chicken broth, apple juice or beer in with the ribs (creates a steam for moister ribs) and then seal the foil around the ribs.loosely! Bake at 300 degrees for 3 hours.
Qxidized means the ability to lose electonOxygen and flourine are strong oxidising agent, hence they get reduced easilyGold and nitrogen are quite inertHence Al, or metallic element are mostly like to be oxidized in the periodic table.
