How to distinguish between good steak and made from the meat of the "synthetic steak"
Not steak is not a good steak. With the carp, the meat, the meat, the meat, the meat, the meat, the meat, the meat,
In fact, it is not a big deal, anyway, beef, not the mouse meat, up to spend a little more money only.
The meat of the steak is processed deep, and various ingredients are added, and in order to make the meat sticky tightly, the general use of xanthan gum, carrageenan, glutamine aminotransferase such food additives, when you see the ingredients table Such words, you can determine it is stitching beef.
