How to improve the viscosity of kaolin
Lingshou County Stone Hengda kaolin processing plant produces high-purity kaolin, calcined kaolin, high quality products, complete models, less impurities, plasticity, high viscosity, low thermal conductivity and other characteristics.
Medium stone Hengda teaches you how to improve the viscosity of the product: adding plastic clay to improve fineness, so as to improve the viscosity and thixotropy of the product.
Businessmen can follow close feeding according to the characteristics and viscosity of kaolin, thereby improving the recovery performance of ceramic products, so as to ensure no cracking, high temperature calcining without deformation, improve the success rate of ceramic shaping. At the same time, in the process of making porcelain blank, it is possible to increase the stickiness of kaolin and improve the plasticity ability by using manual trampling and trampling of livestock.
