How to keep the refrigerator clean?
After the fruits and vegetables are bought back, they are screened and reprocessed.First of all, choose which vegetables are not suitable for the refrigerator. Carrots, potatoes, potatoes, vegetables such as roots and vegetables, celery and celery should be picked first. This is because, first, this kind of vegetables generally with mud, directly into the refrigerator will pollute the environment, second, nutrition and preserved vegetables itself, also should not be placed in the refrigerator, such as rape in the refrigerator not only leaves will decay faster, but also may be due to the action of enzymes and bacteria that produce nitrite.
Use crisper and fresh-keeping bag.Different kinds of food are best placed in a plastic bag and placed separately. In this way, the food is clear and can avoid cross infection. Food in the refrigerator to preserve the length of time is limited, cooked food longer, raw food is slightly shorter, but the time is too long may also deteriorate, the refrigerator will cause certain pollution.The fridge is the place where food is stored, but such an item that is closely related to life is ranked second in the dirtiest part of the family. Therefore, when using the refrigerator, always clean is the basic principle.Even if it drops a meal, the soup should be rubbed off at once. Don't look down on this drop of juice. In a cold environment, it hardens quickly. It not only becomes more difficult to clean, but also multiplies bacteria. Besides cleaning at any time, it is necessary to do a thorough cleaning of the refrigerator every week.1., first of all, should first cut off the power supply, with soft cloth dipped in clean water or detergent, gently scrub, and then dipped in clean water will be washed clean.2 second, found that the refrigerator parts fouling, should be removed with water or detergent. The plug surface is wiped with a dry cloth. After cleaning, plug in the power plug and check that the temperature controller is in the correct position.
The refrigerator should be managed separately.To keep the fridge clean and clear for a long time, the food must be partitioned. In the cold storage room, the vegetables and fruits are placed, the cooked meat and the dairy products are placed on the top, and the middle layer can be filled with leftovers and leftovers. The leftover food is the biggest killer of refrigerator environment, to pay attention to put before the soup to the bowl after the end of deep, so the broth leakage; green leafy vegetables not overnight; dairy or soy sauce food once opened, when stored in the bottle must be tightened.
Raw meat is cleaned and stored first.After the meat is bought back, it is best to rinse with water, rinse the dirt and other dirt on it, hang it for a while, then put it in a crisper or a fresh bag and put it in a freezer.
