The recipe I'm using to make pancakes with this mix is:2 cups of the baking mix1 large egg1 1/3 cups of milk2 tbsp sugar1 tsp vanilla extractAnd I'm supposed to use 1/4 cup for each pancakeThis recipe makes a lot of pancakes, how can I make a smaller amount of mixture without the ingredients messing up or for them to still taste right?
It's tricky with eggsI would just make them all and then freeze the restThat way you wont have to make breakfast laterThey microwave wellMake sure to wrap each serving well in saran wrap, and then all together in aluminum foil or a ziplock bag.
