how to make beef enjalida s?
Beef Enchiladas Prep: 20 minutes Cook: 25 minutes Servings: Serves 4 1 pound lean ground beef or - 1 package fully cooked shredded beef 1/2 cup chopped onion 2 cloves garlic, crushed 1/2 tspsalt 1/4 tsppepper 2 cans (10 ounces each) mild enchilada sauce 8 small corn tortillas (6-7 inches diameter) 3/4 cup shredded pepper-jack cheese 1 Tbspchopped fresh cilantro - sour cream (optional) Preheat oven to 350°F In a large nonstick skillet, brown ground beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumblesPour off drippingsSeason with salt and pepperStir in 1/2-cup enchilada sauce from one canSet aside remaining sauce from that can If using fully cooked shredded beef, stir in 1/2 cup enchilada sauce and follow recipe below Pour second can of sauce into a shallow dishDip tortillas, one at a time, into sauce to coat both sidesSpoon one-eighth of beef mixture evenly down the center of each tortilla and roll upPlace seam-side down in a 13x9-inch baking dish Cover dish with aluminum foilBake in 350°F oven for 15 minutes Remove foilSpoon reserved enchilada sauce over enchiladasSprinkle with the cheeseContinue baking uncovered for 10 minutes or until cheese is meltedSprinkle with cilantroServe with sour cream if desired.
yes they can be frozenin fact you are supposed to freeze them after you finish making them.good luck:)
It seems that they are dry after freezingOr maybe its freezer burn.
That is a good questionMine all long gone after a couple hours so i havent run into that problem.
Freezing Rice Krispie Treats
