is it possible to use aluminum foil as a substitute if baking paper
Where on earth are you buying this for a dollar?? The solution is simpleNo pans no clean upBuy or scrounge a large square of tin foilPut that on the oven rack to heat it up then plop the pizzA on itif you buy a roll of foil you can save money by buying the store brandEnjoy!!! Now I want piZza!!!
I love Totino's pizzas! I used to have the same problem but I now just cook the pizza on a sheet of tin foilIt cooks exactly the same (maybe even better) and the only clean up is throwing away a ball of foil(: Good Luck!
I put parchment paper on a cookie sheet, then put the pizza on the paperPut the still frozen pizza in the oven on the lowest rackNo mess to clean up and the pizza won't stick to itYou can pick the pizza up with the paper and move to a cutting boardI love Totino's perfect size, always a great price.
Chocolate Fudge Ingredients 3 cups white sugar 1 cup evaporated milk 1/4 cup unsweetened cocoa powder 1/4 cup creamy peanut butter Directions In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoaBring to a hard boil, and then reduce heat to mediumContinue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C) Stir in peanut butter until well blendedPour mixture into a buttered 8x8 inch baking dishCool, and cut into piecesI don't think it would make a difference but I would use a 9x13 baking pan and once it cools cut it and then put it in a seal-able containerI think it may stick to aluminum foil.
Where on earth are you buying this for a dollar?? The solution is simpleNo pans no clean upBuy or scrounge a large square of tin foilPut that on the oven rack to heat it up then plop the pizzA on itif you buy a roll of foil you can save money by buying the store brandEnjoy!!! Now I want piZza!!!
I love Totino's pizzas! I used to have the same problem but I now just cook the pizza on a sheet of tin foilIt cooks exactly the same (maybe even better) and the only clean up is throwing away a ball of foil(: Good Luck!
I put parchment paper on a cookie sheet, then put the pizza on the paperPut the still frozen pizza in the oven on the lowest rackNo mess to clean up and the pizza won't stick to itYou can pick the pizza up with the paper and move to a cutting boardI love Totino's perfect size, always a great price.
Chocolate Fudge Ingredients 3 cups white sugar 1 cup evaporated milk 1/4 cup unsweetened cocoa powder 1/4 cup creamy peanut butter Directions In a 3 quart saucepan, combine white sugar, evaporated milk, and cocoaBring to a hard boil, and then reduce heat to mediumContinue cooking until it reaches the soft ball stage, 234 degrees F (112 degrees C) Stir in peanut butter until well blendedPour mixture into a buttered 8x8 inch baking dishCool, and cut into piecesI don't think it would make a difference but I would use a 9x13 baking pan and once it cools cut it and then put it in a seal-able containerI think it may stick to aluminum foil.
