i always wanted to make my own french fries cause wellthere good! though i have searched for recipes but there not to descriptive or they require a deep fryeri dont have a deep fryerif someone can give me a recipe that would be greatjust to let you know i would like to make fries that are crispy on the outside, and moist on the insidethe most descriptive answer gets 10 points.
I eat a Fiber Plus bar every morning and it seriously has done wondersIf thats not enough eat twoTheyre amazingly yummy too.
Raisins, prunes, grapes, blueberries, and almonds (not skinned) Lots of whole grains have plenty of fiber (yes, I'm American), but they aren't always the tastiest.
My doctor recommends Metamucil i take it daily tastes sugar free is available
Raisin Bran Muffins 15 ounce box Raisin Bran 1 cup shortening 3 cups sugar 4 eggs beaten 1 quart buttermilk 5 cups flour 5 tsp baking soda 2 tsp salt Mix dry ingredients togetherPoour liquid ingreients over dry and mix wellMay be stored in refrigerator up to 6 weeks.Bake at 350% for about 12-15 minutes.
French Fries The perfect side dish with hamburger steaks or oven fried fish4 large potatoes 2 tablespoons olive oil salt and pepper garlic powder paprika Slice potatoes, unpeeled, into 1/4 sized friesPlace in large bowl, add about 2 Tsalt, water to cover, and let sit for about 20 minutesPreheat oven to 425 degreesLine large baking sheet with heavy duty aluminum foilSpray lightly with non stick sprayDrain water from potatoes, blot dryToss with olive oil and place in a single layer on baking sheetSeason with salt, pepper, garlic powder and paprikaBake for about 45 minutes, or until crisp and golden brown.
